bar restaurant specials wine

Starters

Fresh Local Trout Salad with Homemade creamy lemon Dressing		8.00
Smoked Salmon & Fresh Crab Salad with homemade Lemon Mayonnaise		8.50
Homemade Potted Shrimps served with brown bread & salad.		7.50
Homemade Chicken Liver pate with Onion marmalade & Salad		7.50
Pastry Baskets filled with Wild Mushrooms, fresh cream & white wine		7.50
Field Mushroom Provençal Stile		7.00
Stilton & Pear Salad		8.00
French Goat cheese Salad with walnuts & garlic		8.00
Homemade Soup of the Day		6.50

Main Courses

Free Range Chicken Breast & Bacon with Peach sauce		13.50
Pork belly with cider & Kentish apple sauce		13.50
Ham Hock Served with French Green Lentils		12.50
Lamb Shank with Red wine & onion		15.50
Duck Confit with saute potatoes &  fresh Thyme sauce		15.50
Magret du Cannard with wild plum sauce		15.50
East Sussex Sirloin Steak with homemade Anchovy Butter or Garlic Butter		18.50
South Coast Skate Wings served with Brown Butter & Capers Sauce		16.50
Filets of South Coast Black Bream Mediterranean roasted with slices of potatoes, fresh rosemary & Pine nuts		15.50
Line caught Cod Pan fried with Leeks and fresh tomato white wine sauce		14.50
Grilled Scottish Salmon with Red Thai Curry Sauce served with Jasmin Rice		15.50
Fresh Mackerel Filets Provencal Stile		12.50

We are members of PRODUCED IN KENT our ingredients are sourced from local farms.

All our dishes are homemade and cooked to order so please allow time.

Restaurant reviews

"Our meal was absolutely delicious, we really enjoyed it. The quality of food is excellent and the ambience of the restaurant made our meal all the more enjoyable.

Definitely one to recommend!"

David & Miranda, Tunbridge Wells, Kent.

 

" Excellent meal, friendly staff, delightful Atmosphere; would love to visit again when next in Bonnie England."

Jane & Allan Heaney, Sydney - Australia.

" A GREAT STAY!!!!

Food is like Michelin Restaurant!! Highly recommended! Thank you.

John Springate, Malaga, Spain.